All in One Pan Lemon Garlic Baked Salmon & Asparagus is a delicious meal full of healthy fats and proteins and great way to get salmon on your dinner table. This dish is so flavorful there’s no need to marinade. Just add the lemon, garlic and what ever seasoning you would like. The flavors are infused in this salmon while it bakes in your oven in only 8-10 minutes. And since it’s all in one pan, clean up is easy peasy!
One Pan Lemon Garlic Baked Salmon & Asparagus
Lemon and garlic are infused in this salmon while it bakes in your oven in only 10 minutes.
Ingredients
- 4-6 6 oz salmon fillets skin removed
- 2 tbsp minced garlic
- 2 tbsp fresh chopped parsely
- 1/3 cup fresh squeezed lemon juice
- olive oil cooking spray
- 1 tsp Kosher salt or sea salt
- 1/2 tsp cracked black pepper
- 24-28 spears asparagus
- 1 lemon, sliced
Instructions
- 1. Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element
- 2. Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
- 3.Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking.
Notes
Serve with roasted potatoes.
