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Creamy Make-Ahead Mashed Potatoes

A true time saver. These delicious and creamy make-ahead mashed potatoes gives you the gift of time on your next busy holiday.
Print Recipe

Ingredients
  

  • 3 pounds Idaho Potatoes
  • 1/4 cup Milk I used organic whole milk
  • 2 Eggs lightly beaten
  • 6 tbsp Butter
  • Salt & Pepper To taste

Instructions
 

  • Peel potatoes and cut into cubes. Boil, drain, and then mash potatoes.
  • Add Milk, Salt & Pepper
  • Add one egg at a time, beating between
  • Add 4 tbsp of the butter
  • Butter the baking dish and then add potatoes
  • Cut up remaining butter into pieces and place on top.
  • Cover and refrigerate overnight.
  • Remove from refrigerator about two hours before and place on counter to bring to room temperature before baking.
  • Bake with lid OFF.
  • Stir half way through baking time

Notes

Bake at 450 degrees for 20 minutes (longer if you have made a double batch)
Be sure to bake with lid off and stir half way through.
Servings: 8