The Best Homemade Celery Salt
Celery salt wonderful in soups, stews, on roasted veggies or chicken.
Ingredients
- celery leaves
- 1/2 cup Pink Himalayan Salt. You will want to add more or less salt depending on the amount of leaves you have.
Instructions
- Remove leaves from each elery stalk. Discard stems.
- Rinse leaves in cold water, shake off water and then pat with paper towels.
- Place leaves on a cookie sheet and bake at 220° for approx an hour. Leaves should be crunchy but not burnt.
- Place dried leaves with pink Himalayan salt and pulse on low until well blended
- Put mixture in spice jars and be sure to label and date
Notes
Celery salt adds so much flavor to soups, lentils, stews, and more. It is perfect on top of a roasted chicken. I love this recipe because it is simple and I know there are no hidden ingredients.
Be sure to make extra to give to family and friends. It makes a great hostess gift as well.